When you have already been under fire and forced to surrender, it's hard to get back out there and put yourself at risk again. You want to stay in your safe house. Never leave.
Monday, March 11, 2013
Risk
When you have already been under fire and forced to surrender, it's hard to get back out there and put yourself at risk again. You want to stay in your safe house. Never leave.
Tuesday, December 18, 2012
If I Look Back, I Am Lost
Instead I choose to look forward. To quote George RR Martin, "If I look back, I am lost." Why? Because when you look back and you're still moving forward, you don't have the ability to enjoy or experience the things that are ahead of you in life. Not to mention, it's hard to see where you're stepping if you're looking backwards!
I'm unsure of what the path through 2013 will bring me. I've learned this year that life can throw you a major curve ball. Having expectations is one thing - having hopes is another. So what do I hope for 2013?
- A new job
- A new place to live
- Seeing members of my family much more often
- Kian growing up with his cousin Braeden
- Kian getting to really know his Great Grandma and Great Grandpa
- New friends for both Kian and me
Wednesday, December 05, 2012
My Foremothers
The first woman that came to mind was my Great-Great Grandmother who had one son and was married to an abusive man. She left him. That sounds easy but we are talking about a time before women were even able to vote and when women were considered little more than property to their husbands. A married woman up and leaving her husband for any reason just was not done. But my Great-Great Grandma did and if she had not I would not be typing this very sentence. When she moved on, she met my Great-Great Grandpa LaTulip, who adopted her son, and had other children with including my Great Grandmother.
Then there is my Irish Great Grandma who was feisty. I was very lucky to have known her for a handful of years before she passed on and I have a several memories of her and great stories about her from my uncles and aunts. She was a very strong, no nonsense, but witty woman who I hope I can conjure enough gumption from in these upcoming days.
Then, not long after I told my dad's side of the family about the divorce, I received an amazing email from my Aunt Sue. I have thought about it often over the last several months. She listed a long line of women who I know and knew growing up who have shown great strength, determination and gumption. The list included my Great Grandma Kesler (who apparently ruled the roost of her house and was very determined) and Great Grandma Quatsoe who took care of her three small children while her husband was off fighting in WWII (props to all those military moms!) I cannot imagine trying to keep a family going and not being able to get in touch and know your loved one is ok in the amount of time we can today. Then there is one of my Great Aunts pulled her young children out of an abusive marriage and raised them single handedly, not an easy thing at that point in time. And my Great Aunt Marilyn, a nun who was voted by her order to be the provincial twice for her order (that’s the equivalent of a Cardinal for a man). She has made many important decisions and had the honor of being chosen to do so.
Then there are my Aunt Sue, Aunt Jane, Aunt Katie, and Aunt Lori who have all been successful women who have overcome their own adversities but who have all been amazing examples of strength, wisdom and encouragement.
And last, but certainly not least, there's my own mother. I was Kian's age when my mom and dad divorced. My mom was a stay at home mom and only had her high school diploma to fall back on (I am lucky having my Bachelor's Degree). I know there was a time when we were on food stamps and a time when mom had to borrow money to buy groceries. My sister and I never knew these things until we were adults. You know why? Because my mom never left us needing for anything. As a child I know I couldn't see it, but I can imagine the confidence that grew inside of my mom as she put one foot in front of the other venturing down this new path of life. My words do not do justice to the amount of strength I pull from my mom in thinking about how she made it through this time in her life. But one thing I told myself over and over again when I would get scared about what would happen was, "if my mom can do it; so can I."
I'm going to end this post with a quote from my Aunt Sue's email to me because I think it sums up exactly what I am trying to say.
"Your DNA comes from this legacy of women. Up until now, you haven’t needed to draw on it. I’m sure you will find it now that you need it. Set your goals, put one foot in front of the other; while it won’t be easy, you can do it."
All these women are my Foremothers who have provided the torch to light my path ahead.
Thursday, November 29, 2012
Changes
Sunday, June 03, 2012
Expectations...
Friday, March 09, 2012
Fake Cookies
Thursday, February 16, 2012
And the diet comes to an end....
That evening we decided to have dinner at our favorite Mexican restaurant, El Toro. Since we went almost 10 weeks without cheese or carbs we were excited to dig in. Of course I order what I usually do - a combo that has a chalupa (the real deal, not the Taco Bell crap), enchilada, and a taco. I could only eat the chalupa....the rest of it came home with me in a box. Granted, I did have quite a few tortilla chips with their salsa, but not enough to ruin my entire appetite! But I was happy eating just the chalupa because if I would have ate more I would have felt sick to my stomach...just the whole chalupa was making me feel uncomfortable!

To top it all off, I brought home some cupcakes after I was done with my frosting shift at Cream & Flutter. Now this, unfortunately, is the one food that is the bane of my existance. The gourmet cupcakes that we serve or beyond delicious and enter into the heavenly category. They are hard to resist and I must keep my indulging to weekly. Having a cupcake every day got me to the 30lbs that I packed on before! But one cupcake a week - on our splurge day - helps me enjoy the delicious cupcakes I help create without the guilt.

Wednesday, February 01, 2012
Before and Afterish Photos


Tuesday, January 31, 2012
Goodbye 30lbs!
Friday, November 11, 2011
Halloween 2011

This year I think Kian hauled in the most candy he's ever had! And he of course had a blast ToTing with his friends - and also ToTing around the Volition offices (which was where the Power Ranger was most recognized).

Thursday, October 06, 2011
Lessons of the Week
Wednesday, October 05, 2011
It's a Beautiful Week...
Sunday, September 11, 2011
Remembering 9/11/01 10 Years Later
Sunday, August 07, 2011
U2 360 in the (RED) Zone!
Wonder how close we were to the stage? Check out the photo below. The outter ring was just feet away from us.
I honestly could go on for days about how amazing the concert was. One very special thing happened that I will never forget. When they played Where the Street Have No Name, it started to rain...just a short rain... But even Bono acknowledged how special it was saying that something special always happens at their concerts in Chicago - and even highlighted saying during their Popmart Tour that their stop in Chicago gave them a confidence in what they were doing.
Friday, July 29, 2011
New Recipe #1 - Tuscan Chicken with Mushroom Risotto
This is a Rachael Ray 30 Minute Meals recipe. I religiously watched her show when I was first married (almost 10 years ago!) and printed off a bunch of recipes I would like to try. A lot of them I never got around to because there were things I was afraid of (like shallots, fresh herbs) not to mention, our budget did not include being able to purchase these more pricey items. So this recipe, along with a few others, sat in a binder in the cupboard where I keep my recipes. It finally saw the light of day when I wanted to find something new to make.
I had never made risotto but I love risotto and found the courage to try making it. Well, my first got at it was not a success. Which was a shame because the mushrooms in it were one of the most expensive parts of the whole meal! But I guess you live and learn - which I did :)
Tuscan Chicken
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 1/2 pounds chicken breast tenderloins
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, crushed
- 3 tablespoons white wine vinegar
- 2 tablespoons butter
- 2 shallots, chopped
- 6 sprigs fresh rosemary, finely chopped
- 2 tablespoons flour
- 1 cup dry white wine
- 2 cups beef broth (yes, beef broth)
Directions
Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
Mushroom stock and vegetable stock are now available on soup aisle of market in 1 quart paper containers. They are both rich and deep in color. These stocks are necessary for the preparation of this dish.
Ingredients
- 2 ounces dried porcinis (look for these in produce department)
- 1 quart mushroom broth or vegetable stock
- 1 tablespoon (1 turn around the pan) extra-virgin olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 1 cup arborio rice
- 1/2 cup dry Sherry
- 4 sprigs fresh thyme, leaves chopped to about 2 tablespoons
- 1/2 cup (3 handfuls) grated Parmigiano-Reggiano
- Coarse salt and pepper
Directions
Place dried porcinis and stock or broth in a saucepan and bring stock to a boil. Reduce heat to low and simmer.
In a large skillet, heat oil and butter over medium to medium high heat. Add shallots and saute 2 minutes. Add arborio rice and saute, 2 or 3 minutes more. Add Sherry and cook the liquid completely absorbed. Add several ladles of hot stock or broth and reduce heat slightly. Simmer, stirring frequently until liquid is absorbed.
Remove mushrooms from water and reserve cooking liquid. Coarsely chop the porcinis and add them to the rice. Continue to ladle broth into arborio, half the remaining amount at a time. Stir mixture each time you add broth and remove from heat when the rice is cooked to al dente. Cool and store any remaining liquids if there are any.
The ideal total cooking time for perfect risotto is 22 minutes. The consistency should be creamy.
Stir in thyme and a few handfuls of grated cheese. Season your risotto with salt and pepper to your taste. Serve creamy mushroom risotto from the hot pan with warm, crusty whole grain breads.
Tuesday, July 26, 2011
Putting Passion Back into Cooking
Friday, July 15, 2011
Wednesday, July 13, 2011
Remembering...
Wednesday, June 29, 2011
This Summer

No only have activities in town kept us busy, but things out of town as well. A few weekends ago we had the honor of attending Jamie's cousin (and Kian's godfather) wedding in Pennsylvania. Martin, the groom, has waited and searched for the right woman for a *long* time. Having found the right woman he snatched her up and married her while being engaged for only 6 short months - when you know it's right you know it's right :) Our long drive to and from IL to PN was worth it ;)
Then the day after we got back from our trip Jamie headed down to Orlando with some guys who worked on Red Faction: Armageddon to speak to the students at Full Sail University. To read more check out Jamie's blog.






